Wednesday, February 23, 2011

Meyer Lemon Pudding to-go

I’ve made Meyer Lemon Pot de Crèmes several times and think they’re delicious but I was looking for something a little homier when I came up with this recipe. I also wanted to use my small Chinese to-go boxes and knew they wouldn’t stand up to a water bath. Voilà, pudding adapted from an old copy of “Joy of Cooking” and entered in the food52 pudding contest. For kids lunches chill pudding in something a little sturdier like Tupperware or Gladware.

I also chilled some of this pudding in used canning jars. Inspired by Stephanie Brubaker & her blog Stephmodo who is always sharing treats from her kitchen with friends and neighbors I wanted to share some of this comforting pudding. My neighbor Patricia is famous for her plum jam and every Christmas I’m a lucky recipient of this homemade treat. Patricia likes the jars and rims back so that she can re-use them and I’m all for it. This year, instead of giving her jars back empty she’ll have ready-made dessert for tonight. Patricia also gave me the lemons I used in this recipe. I have great neighbors!

Meyer Lemon Pudding to-go

½ cup sugar
6 tablespoons cornstarch
¼ teaspoon salt
1 ½ teaspoon Meyer lemon zest
4 cups milk
2 eggs
3 teaspoons Meyer lemon juice
1 teaspoon vanilla

Mix sugar, cornstarch, salt and lemon zest in the top of a double boiler or a metal bowl you can set over boiling water. While mixing, slowly add milk and place over (not touching) boiling water. Stir constantly until mixture begins to thicken. About 10 minutes. Cover and cook 10 more minutes.

Whisk together Meyer lemon juice and eggs. Stir about 1 cup of hot milk into eggs and add to milk over hot water. Stir constantly and cook for 2 minutes. Don’t overcook. Remove from heat, stir gently until slightly cooled, and add vanilla.

Continue stirring over an ice bath and pour into individual to-go containers and refrigerate until cold and somewhat firm.

In my bridal shower gift (1986)  “Joy of Cooking” edition the pudding is called blancmange but I can’t say blancmange without thinking of Monty Python. At roughly the 3 minute mark the menacing blancmange shows up. 

1 comment:

  1. Good for you Angela! Looks amazing. I wish I had some right now...:)